 | Country of origin: Have a seasonality |
 | The Latin name: Pseudupeneus prayensis, Mullus barbatus,Mullus surmuletus |
 | English name: Red Mullet |
 | Sizes: 150+ |
 | Nutrients per 100g: Nutritional value – 114 cKal. value Fat– 4,6 г Protein – 18,1 г |
Red mullet (other names - the mullahs , ordinary mullet , krasnoborodka , barbunka , Barwa ) - all sea schooling fish , which has an elongated , laterally compressed body that unevenly painted in red tones . Red mullet has large head and almost vertical snout, long tendrils hanging on the sides of his chin , fins light yellow, fish belongs to the family of Mullus barbatus and Mullus surmuletus,. Meat from mullet tasty and tender.
We can advice the following recipe: in many countries of the Mediterranean red mullet prefer to cook in a grill . Fry it with all sorts of spices in a skillet , cook in the oven ( bake entirely) . After the catch this species is usually not gutted , before the cook. The reason is simple : it has no bile. Also , gourmets appreciate the dishes of red mullet liver .
