 | Country of origin: France |
 | The Latin name: Crassostrea gigas |
 | English name: La Royale |
 | Sizes: №3, №2, №1 |
 | Nutrients per 100g: Calories. - 66 kcal Carbohydrates - 4.0 g Fat - 1.7 g Water - 83.3 g Manganese - 0.66 mg Calcium - 77.9 mg Potassium - 215 mg Magnesium - 71.6 mg Iron - 2.1 mg Copper - 1.4 mg Zinc - 26.8 mg Sodium - 470 mg Phosphorus - 95 mg Iodine - 101 g Omega-6 - 67 mg Omega 3 - 272 mg |
Growing period: 4 years in the sea water .Region of breeding: Charente Maritime, Maren Oleron.
Although they are raised the same way, the royal oyster will have a slight advantage at the end of her production… When she reaches 18 months, the production will be split
in different beds which means less oysters, and more space in the bag. In this luxurious environment she will have many different tadvantages: she will be free to grow as much as she wants, and have richer and more abundant food.
Her shell will make the most of the space to get round, her flesh will grow beautifully.
We will then find her, accomplished to the most delicate tables, prepared by the most famous chefs who will easily use her shell to put their artistic talent forward. In our kitchen, she will simply be prepared a thousand ways of which will perfectly match
with her noble character even if she royally deserves being savored plain
