 | Country of origin: Scotland |
 | The Latin name: Salmo Salar |
 | English name: Salmon |
 | Sizes: 3/4,4/5,5/6,6/7 |
 | Nutrients per 100g: Nutritional – 92 Cal Protein – 15,8 g Fat – 1,2 g Carbohydrates - 1,4g |
Salmon is the common name for several species of fish in the family Salmonidae. Salmon seems to be the delicacy. Odisey Company importing the wild Scottish Salmon Label Rouge.
The main difference between Norway and Scottish Salmon is that, the life of farmed Scottish Salmon almost have no difference with theirs wild relatives. Thus, whitebait of the salmon grown in the nurseries and than placed into the natural waters with the fresh water. Salmon lives on the natural conditions approximate 1 year, where it is needed to resist the strong waterfowls and the predatory. It helps them to prepare to adult life in the in the sea.
There is need to explain the meaning of the “LR” award. It is a prestigious quality mark that French Ministry of Agriculture grant to products which is demonstrate the best quality and taste. Each fish have the special clip on it.
