 | Country of origin: |
 | The Latin name: Gadus morphua |
 | English name: Cod |
 | Sizes: 2/3, 3/4 |
 | Nutrients per 100g: Nutritional value - 80 Cal., Protein - 18,3 g Fat - 0,7 g |
Cod Has bright band, which on their side (line strips from mouth to tail). In fish there is a bright gray and white spots. The first spots smoothly into the second color. Cod has a mustache on the lower jaw.
They are deep seabed inhabitants. Cod has a very soft, white, rich meat. The meat of this fish is very salty and has a delicate taste that will please any palate. Cod meat fit all kinds of cooking, it is also rich in beneficial properties. This vitamins A and D, which are contained in cod liver.
