 | Country of origin: France |
 | The Latin name: Crassostrea gigas |
 | English name: Speciales "Cadoret" |
 | Sizes: №3, №2, №1 |
 | Nutrients per 100g: Calories. - 66 kcal Carbohydrates - 4.0 g Fat - 1.7 g Water - 83.3 g Manganese - 0.66 mg Calcium - 77.9 mg Potassium - 215 mg Magnesium - 71.6 mg Iron - 2.1 mg Copper - 1.4 mg Zinc - 26.8 mg Sodium - 470 mg Phosphorus - 95 mg Iodine - 101 g Omega-6 - 67 mg Omega 3 - 272 mg |
Family company « LES HUITRES CADORET » was created in 1880 Since then, since then five generations followed one another, improving their experience and know how.
The Specials Cadoret oyster in the age of 4 years are transferred on discovering oyster beds subjected to the magic of the flow and the ebb, in waters softened by the river during several months. Oysters get more and more fine and subtle. The firm, crunchy and very thick flesh, becomes velvety under the tooth, with its taste of hazelnut and this tiny defers sweet touch, which give them a very special style.
