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Sea Bass

Sea Bass
Country of origin: FranceCountry of origin: France
The Latin name: Dicentrachus labraxThe Latin name: Dicentrachus labrax
English name: Sea BassEnglish name: Sea Bass
Sizes: 1/2, 2/3, 3/4Sizes: 1/2, 2/3, 3/4
Nutrients per 100g: Nutritional Value - 82 Cal.,<br />
Protein - 16,5 g<br />
Fat - 1,5 g<br />
Carbohydrates - 0,6 g<br />
Phosphorus - 202 mg, Vitamins - B1-0,11 mg, <br />
Vitamins B2 - 0,16 mg<br />
Calcium - 20 mg<br />
Iron - 1,1 g<br />
Nutrients per 100g:
Nutritional Value - 82 Cal.,
Protein - 16,5 g
Fat - 1,5 g
Carbohydrates - 0,6 g
Phosphorus - 202 mg, Vitamins - B1-0,11 mg,
Vitamins B2 - 0,16 mg
Calcium - 20 mg
Iron - 1,1 g
Самые искусные блюда из морепродуктов отведайте в любом ресторане из нашего рейтинга

This kind of fish has a lot of names, but the most common is sea bass. The wild fish has a range of advantages, firstly it is have low fat content but could grow to the sizes more than 10 kg. The meat of the wild sea bass is really valuable and healthy, full with proteins.

Advantages of wild fish is that it has less fat , and it grows quite large in size and can reach 10 kg. The meat of wild sea bass is a valuable , tasty and healthy foods rich in protein . In 100 grams of fish contains only 1.5 % fat . Calorie is 82 kcal

Farmed sea bass has more short and thick body, the fat content is higher than in the wild Sea Bass. the price for farmed Sea bass lower than for the Wild one.

Компания Одиссей Контакты: Телефон: (044) 233 84 89, Телефон: (063) 233 84 89, Телефон: (067) 402 87 52, Факс:(044) 284 04 45, E-mail: alex.musienko@odisey.com.ua Поставки продуктов питания для сегмента HoReCa, самые высокие критерии контроля к качеству и разнообразию продукции. Импортёр охлажденной рыбы, устриц и морепродуктов с 2006 года. Ориентация как на розничную, так и на оптовую торговлю, осуществление доставки по Киеву и Украине.
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