 | Country of origin: France |
 | The Latin name: Crassostrea gigas |
 | English name: Speciale Bouzigues Bleu Soleil |
 | Sizes: №2, №3 |
 | Nutrients per 100g: Calories. - 66 kcal Carbohydrates - 4.0 g Fat - 1.7 g Water - 83.3 g Manganese - 0.66 mg Calcium - 77.9 mg Potassium - 215 mg Magnesium - 71.6 mg Iron - 2.1 mg Copper - 1.4 mg Zinc - 26.8 mg Sodium - 470 mg Phosphorus - 95 mg Iodine - 101 g Omega-6 - 67 mg Omega 3 - 272 mg |
Speciale Bouzigues Bleu Soleil - it is a traditional oyster grown in the Mediterranean sea, in the lagoon of the second largest lake in France Etang de To. Water in the Mediterranean, in the lake, brackish, making oysters "Blue Sun" acquire special marine flavor and recognizable taste. However, the main feature is that the diet included oysters algae with a high content of nutrients. This enables the required volume oysters vitamins, iron, phosphorus, zinc and copper. The taste of this kind of oyster salty with a delicate aftertaste of hazelnut and quite fleshy body.
