 | Country of origin: Netherlands, France |
 | The Latin name: Eledone cirrhosa |
 | English name: Octopus |
 | Sizes: 500/1, 1/2, 2/3, 3/4 |
 | Nutrients per 100g: Calorie . - 82 kcal Carbohydrates - 2.2 g Proteins - 14.91 g Fats - 1.04 g Water - 80.25 g Iron - 5.3 mg Cholesterol - Sodium 48 mg - 230 mg Phosphorus - 186 mg Calcium - 53 mg Magnesium - 30 mg Potassium - 53 mg Omega -3 - 0.3 g |
Octopuses are cephalopods. These creatures live mostly on a depths . Octopus has a rather peculiar structure . This creature has tentacles with three rows of suckers . All of its eight tentacles account for some 2,000 suckers.
Roth octopus equipped with two jaws, resembling a parrot's beak. With the float located in the throat frays incoming food. Another remarkable aspect is the availability of octopuses have blue blood and 3 hearts. One of them is the main and 2 gills.
Although this shellfish dishes are unusual enough, but a stunning taste of the product is gradually making it popular.Meat of the octopus contains the following useful microelements: Vitamins B group,potassium, selen,phosphorus.
