Country of origin: | |
The Latin name: Trigla lucerna | |
English name: REd Gurnard | |
Sizes: 300/+ | |
Nutrients per 100g: Nutritional value - 161 cKal., Proteins - 18 gr Fat - 2,7 gr |
Red Gurnard - sea fish and belong to the Triglidae family. The body of this fish is spindle-shaped , it is covered with scales and plates. The growth in marine males up to 90 cm . These fish have rays of the pelvic fin , 1-3 of them as finger-like processes exist for males crawling
along the bottom, feeling the taste and have an idea about the tangibility around.
As for the taste of red gurnard , it has very tasty meat, fat and bone less The meat is dense and white .You do not need to think how to cook this, as you can both cook and fried or prepare a meal in an Asian style , with raw meat . Also, the meat of sea cocks chefs often baked.