 | Country of origin: France |
 | The Latin name: Crassostrea gigas |
 | English name: Speciales Pinky Tarbouriech |
 | Sizes: №3, №2, №1 |
 | Nutrients per 100g: Calories. - 66 kcal Carbohydrates - 4.0 g Fat - 1.7 g Water - 83.3 g Manganese - 0.66 mg Calcium - 77.9 mg Potassium - 215 mg Magnesium - 71.6 mg Iron - 2.1 mg Copper - 1.4 mg Zinc - 26.8 mg Sodium - 470 mg Phosphorus - 95 mg Iodine - 101 g Omega-6 - 67 mg Omega 3 - 272 mg |
The Thau lagoon oysters are cultivated by a traditional method : the “glueing”.
They are glued one by one on ropes hung from poles under the breeding structures. So usually oysters are constantly grown into the water yet with no benefit of the sun exposure.
This is why Florent Tarbouriech has developed an innovating solution aimed at reproducing the tide effects by an automatic remote control system using either a computer or a smartphone. This autonomous system is powered by renewable energies : solar and wind power.
As a result of the increased tide rhythm, oysters’s qualities are enhanced : the pinky shell and its iridescent mother-of-pearl inside look exceptional, and so is the taste. The crunchy muscle and the soft flesh are the ideal match as they give our oysters the perfectly balanced sweet-iodized inimitable flavour.
