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Red gurnard fillet

Red gurnard fillet
Country of origin: FranceCountry of origin: France
The Latin name: Trigla Lucerna The Latin name: Trigla Lucerna
English name: Red gurnard fillet English name: Red gurnard fillet
Sizes: 80/100Sizes: 80/100
Nutrients per 100g: Calories 161 kcal .<br />
Proteins: '18 ( ~ 72 kcal )<br />
Fat: 2.7 g ( ~ 24 kcal )<br />
Carbohydrates : 0 g ( ~ 0 kcal )<br />
Nutrients per 100g:
Calories 161 kcal .
Proteins: '18 ( ~ 72 kcal )
Fat: 2.7 g ( ~ 24 kcal )
Carbohydrates : 0 g ( ~ 0 kcal )
Самые искусные блюда из морепродуктов отведайте в любом ресторане из нашего рейтинга

Gurnard are also known as sea robins due to their large pectoral fins which mimic bird’s wings in appearance. There are three different types of gurnard (red, grey and tub) which vary in shape, size and colour but rarely exceed 40cm long. After decades spent away from dinner tables, gurnard have become more popular in recent times as chefs and cooks look for sustainable (and tasty!) fish options. They are at their best during late summer until the end of winter and best avoided during the spring and early summer months as this is their spawning season.

This superb fish is not too well known, it has a fanastic flavour and is a treat to eat.  Simply roll fillets in salt and pepper ,fry in butter or oil and serve with a Hollandaise sauce.

Компания Одиссей Контакты: Телефон: (044) 233 84 89, Телефон: (063) 233 84 89, Телефон: (067) 402 87 52, Факс:(044) 284 04 45, E-mail: alex.musienko@odisey.com.ua Поставки продуктов питания для сегмента HoReCa, самые высокие критерии контроля к качеству и разнообразию продукции. Импортёр охлажденной рыбы, устриц и морепродуктов с 2006 года. Ориентация как на розничную, так и на оптовую торговлю, осуществление доставки по Киеву и Украине.
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