4 Seasons

	Country of origin: France
	The Latin name: Crassostrea gigas
	English name: 4 Seasons
	Sizes: №3, №2, №1, №0
	Nutrients per 100g: Calories. - 66 kcal Carbohydrates - 4.0 g Fat - 1.7 g Water - 83.3 g Manganese - 0.66 mg Calcium - 77.9 mg Potassium - 215 mg Magnesium - 71.6 mg Iron - 2.1 mg Copper - 1.4 mg Zinc - 26.8 mg Sodium - 470 mg Phosphorus - 95 mg Iodine - 101 g Omega-6 - 67 mg Omega 3 - 272 mg

Выбрать лучший ресторан где подают устрицы 4 Seasons можно в разделе Рейтинг ресторанов

Oysters 4 Season  are grown in the north-west of France in Brittany.
Using special technology displaces periods oyster reproduction of this species, finally the customers are offered shellfish without milk during all seasons, including summer when oysters usually contain milk in the middle of seashells.
This type of oyster has a pronounced salty taste.