 | Country of origin: France |
 | The Latin name: Crassostrea gigas |
 | English name: Fines de Claires |
 | Sizes: №4, №3, №2, №1, №0 |
 | Nutrients per 100g: Calories. - 66 kcal Carbohydrates - 4.0 g Fat - 1.7 g Water - 83.3 g Manganese - 0.66 mg Calcium - 77.9 mg Potassium - 215 mg Magnesium - 71.6 mg Iron - 2.1 mg Copper - 1.4 mg Zinc - 26.8 mg Sodium - 470 mg Phosphorus - 95 mg Iodine - 101 g Omega-6 - 67 mg Omega 3 - 272 mg |
Fine de Claire oyster often called Fin de Bretagne, since it is grown in western France in the village Carantec, Brittany. Within three years, the oysters grow in the ocean, after that they are placed in special sea beds for a month. During this time they achieved the highest degree of maturity and readiness. Oysters have a pronounced fishy and salty taste.
This type of oysters grown in special pools on the beach at a density of 10 units per 1 sq. m. The depth of these tanks is not big , and oysters get enough light. The microscopic blue algae, which are plankton components of this area, it is a nutrition for the oysters that have an influence to their color with greenish tint.
