 | Country of origin: France |
 | The Latin name: Reinhardtius hippoglossoides |
 | English name: Halibut fillet |
 | Sizes: 300/600 |
 | Nutrients per 100g: Calories: 142 kcal Protein - 18.56 g • Fats - 1.33 g • Carbohydrates - 0 g |
Halibut it is a popular representative of a flatfish family. Halibut that inhabit on the north have more valuable meat, as it is more fat and rich for macro and microelements.
This kind of fish is an important source of Omega 3 fatty acid, there are contains 7 important amino acid that prevent cancer diseases. By the way it is rich for vitamins A, D, E macro and micro elements (sodium, potassium, calcium, magnesium, phosphorus)
Halibut meat almost boneless and extremely tasty. That’s why it is so popular between chefs all over the world. Odisey Company offer you halibut fillet which easy to cook at home without time wasting. Halibut and halibut fillet popular being grilled, fried in butter, boiled, stewed and of course baked in the oven.
