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Bulots

Bulots
Country of origin: France
The Latin name: Rapana
English name: Bulots
Sizes: 100-500-1000
Nutrients per 100g:
Calories - 114 kcal
Proteins - 18.1 g
Fat - 4.6 g
Water - 73.2 g
Omega -3 - 0.9 mg
Самые искусные блюда из морепродуктов отведайте в любом ресторане из нашего рейтинга

Bulots – are predators which are feeding by small mollusks.
Officially it is starts to fishing in 1998 and since the meat of this sea dweller is always extremely valuable. It has really  nutritious meat which is contains 18 % protein . Their fat content is minimal and is about 0.25 %. Especially important is that the composition of Bulot’s proteins has valuable amino acids.
Bulots – seems to be famous delicacy, full with proteins. There are wide variety to prepare different culinary specialties. They are added to salads . Often it is stewed with vegetables , marinated with spices. Gourmets believe that the bulots should just boil in salted water,without using spices and additives.
 


 

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