 | Country of origin: Netherlands |
 | The Latin name: Pleuronectus platessa |
 | English name: Plaice |
 | Sizes: 250/300, 300/500,600/900 |
 | Nutrients per 100g: Nutritional value - 103,2 Cal., Protein - 17,2 g Fat - 3,8 g |
Flounder Place belongs to the family of flatfish and is considered one of the most popular fish of this species. Place prefers salty water, so most of this type of fish can be found in the seas.We can make a conclusion that the plaice chooses colder conditions for life, as well as places with more salt water. As a rule, flounder lives deep enough under water (up to 400 meters).
The meat of the seafood has a very delicate structure and excellent taste , thanks to its taste characteristics flounder place has become a favorite fish for gourmets , as well as one of the most popular fish dishes a large number of modern restaurants.
