 | Country of origin: France, Ireland |
 | The Latin name: Crassostrea gigas |
 | English name: GOLD selection VIP |
 | Sizes: №4, №3, №2, №1 |
 | Nutrients per 100g: Calories. - 66 kcal Carbohydrates - 4.0 g Fat - 1.7 g Water - 83.3 g Manganese - 0.66 mg Calcium - 77.9 mg Potassium - 215 mg Magnesium - 71.6 mg Iron - 2.1 mg Copper - 1.4 mg Zinc - 26.8 mg Sodium - 470 mg Phosphorus - 95 mg Iodine - 101 g Omega-6 - 67 mg Omega 3 - 272 mg |
Oysters with gold plating on the shell (18 carats). Refining process lasts up to 36 months for that to develop flavor characteristics, exterior aesthetics evolve shells and saturate body (from 16% to 18.5%). Among the most beautiful oyster chosen ideal. Origin of the oysters is easy to confirm the date of spawning.
French white beads and French quality control from the moment of germ to adult oyster.
Grown region is Bannow Bay, Ireland, where the area is rich on phytoplankton.
