 | Country of origin: USA |
 | The Latin name: Homarus americanus |
 | English name: American lobster |
 | Sizes: 400/500, 600/800,900/1000, 1.2-1.5, 1.5-2 |
 | Nutrients per 100g: Calorie . - 89 kcal Fat - 1.3 g Carbohydrates - 0.5 g Proteins - 18.8 g Water - 77.2 g Iron - 0.6 mg Cholesterol - Sodium 90 mg - 280 mg Phosphorus - 183 mg Calcium - 35 mg Magnesium - 29 mg Potassium - 230 mg Omega -3 - 0.1 g |
From French this sea delicacy named “Homard” , but the Americans called this “Lobster”. Any way both name are alright for one of the most popular crustaches.
There two kind of lobster: European( Breton or Blue), and American (Canadian or North Atlantic). American as usual have bigger sizes than European. But the best have ones with the average size from 750 gr to 1 kg.
The tastiest meat situated on the tail part of the lobsters. Visually it is white and dense, often used for different kinds of dishes. As usual pincers have more tough meet, anyway it doesn’t spoil its taste. The liver that situated under the shell alike the foam and often used for serving different souses.
