 | Country of origin: France |
 | The Latin name: Sepia officinalis |
 | English name: Cuttlefish |
 | Sizes: under 100 gr |
 | Nutrients per 100g: Calories - 61 kcal Proteins - 12 g Fat - 1.2 g |
Dishes with the cuttlefish it is not something exotic for Ukrainian seafood lovers . The meat of this sea creature quite delicate and slightly sweet taste. There are big amount of proteins , trace elements and vitamins that have a high biological activity.
Cuttlefish delicious meat with a delicate nutty aroma valued at all times. Especially great demand among gourmets are small (20 g ) cuttlefish , used to prepare salads, appetizers , pizza and kebabs . For the main dishes ( including soup ) used clams weighing from 300 to 600 , the larger specimens are rarely used because their meat is rather harsh.
