Redfish fillet

	Country of origin: Netherlands
	The Latin name: Sebastes Marinus
	English name: Redfish fillet
	Sizes: 150/300
	Nutrients per 100g: Calories 79 kcal. Protein: 15.31 g (~ 61 kcal) Fats: 1.54 g (~ 14 kcal)

Самые искусные блюда из морепродуктов отведайте в любом ресторане из нашего рейтинга

Meat of redfish is fat,  that’s why it is keep freshness for a long time. Usually fillet contains 1g of Omega-3 fatty acids.
Redfish is an important source of vitamin PP and B12, A, B1, B2, B3, B6, B9, C, D, E, and also includes such minerals - magnesium, phosphorus, sulfur, iodine, chromium, cobalt, calcium, sodium, potassium, chlorine, iron, zinc, copper, manganese, fluoride, molybdenum and nickel.

By the way it is contain one of the most important amino acid – taurin.

Redfish fillet offered by Odisey Company is really high quality product.