 | Country of origin: France |
 | The Latin name: Crassostrea gigas |
 | English name: Pousse en Сlaire "ROYAL" |
 | Sizes: №3, №2, №1 |
 | Nutrients per 100g: Calories. - 66 kcal Carbohydrates - 4.0 g Fat - 1.7 g Water - 83.3 g Manganese - 0.66 mg Calcium - 77.9 mg Potassium - 215 mg Magnesium - 71.6 mg Iron - 2.1 mg Copper - 1.4 mg Zinc - 26.8 mg Sodium - 470 mg Phosphorus - 95 mg Iodine - 101 g Omega-6 - 67 mg Omega 3 - 272 mg |
The result from a meticulous work of preparation of the this oyster, their flesh is dense and their colour is pearlier with a rounder shape. Their flavor is sweetened and goes on for a long time in mouth.
This oyster is Creusse family belongs to the highest category of oysters and it is a true pride of growers. It comes from the Marennes Oléron region on the west coast of France, where only a few growers specialize in its production. Final clarification of its flavor takes place in natural water ponds (claires), with the lowest possible density of oysters – up to five pieces per square meter and goes on for four to eight months. This oyster is distinct by a high proportion of hard, crunchy flesh, intensive earthy flavor with a long aftertaste and characteristic sweet aroma. The typical green color of the gills is caused by the presence of algae in the claires during a specific season of the year.
