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Sea Bream

Sea Bream
Country of origin:
The Latin name: Sparus aurata
English name: Sea Bream
Sizes: 400+
Nutrients per 100g:
Nutritional Value: 124 cKal.,
Protein - 19,6
Fat - 5,1
Самые искусные блюда из морепродуктов отведайте в любом ресторане из нашего рейтинга


Dorada - often called sea bream , abundant lives in warm seas , including the Mediterranean . It is easily caught, different tasty and tender meat and a small amount of bone . The taste is similar to the taste of bream sea bass . Therefore, in all these fish recipes are interchangeable . Cooking can be absolutely any way , or even eaten raw , with any side dishes and almost any sauce.
These fish from the forehead to the eyes stretches gold stripe flanked by dark tone . In front of the lateral line also is a dark spot on the gill cover setting . The length is 70 cm, but not more than 35 cm.
Ideal for roasting and grilling . The flesh is juicy , but dense and very sweet, has a slightly pink color and turns white after cooking . Especially good bream when it is soaked before cooking in wine, as well as stuffed and baked form.

 

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(067) 402 87 52
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