Scallops

	Country of origin: France
	The Latin name: Pectinidae
	English name: Scallops
	Sizes: 10/20
	Nutrients per 100g: Калорийн. – 88 кКал Жиры – 0,76 г Белки – 16,78 г Холестерин – 33 мг Вода – 78,57 г Железо – 0,29 мг Натрий – 161 мг Омега-3 – 0,198 г Calorie . - 88 kcal Fats - 0.76 g Proteins - 16.78 g Cholesterol - 33 mg Water - 78.57 g Iron - 0.29 mg Sodium - 161 mg Omega -3 - 0.198 g

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Scallops - one of the best seafood with a delicate, sweet flavor. They are used to prepare various luxurious dishes. These shellfish can be eaten raw, as well. Scallops used for the preparation of dishes and salads. Scallops are an integral part of many French dishes.
This is low fat content seafood - high-protein , low-calorie , low-fat product with low content of carbohydrates and a very large number of minerals absorbed by the body ( 2g . To 100 gr . Of product) - iodine, phosphorus , magnesium, iron , copper, manganese , zinc, cobalt and others.
The most famous and perhaps the most valuable feature of the scallops it that its without doubt, recognized by all the peoples of Asia (especially their male half),is unquestionably a unique effect of this product on male potency , and in the long