 | Country of origin: France, Netherlands |
 | The Latin name: Ensis directus |
 | English name: Razor shells |
 | Sizes: |
 | Nutrients per 100g: |
Shells Couteau , sea stalk or navaja, which means the blade is unique in taste shellfish, recognized in the Spanish as a delicacy. Having tried it once professionally grilled , you are sure to become a fan of this delicious dish. Unique seashells Couteau able to swim on their own , dig in the sand and even jump . Nutritious and delicious taste of sea razor shells one of the most posh marine delicacies .
Razor shell eaten raw , not excluding a special kind of preparation. It could be roasting on the grill with special kitchen appliances . Before eating , it have to be carefully washed from the presence of sand. Due to this the shellfish are put into fresh tap water. This is done until the moment when small particles of sand disappear at all. Then it need to clean the shellfish before serving. Will be perfect for stewing and roasting, while maintaining the nutritional value of seafood and distinctive taste.
